The jaw slips sideways and sticks there with a little "pop" which signifies the "lock" that just happened. It would then follow that the milk boils over the edges of the pot, sticking to the floor in configurations similar to those of flammables poured and lit, leaving "bursting pools" where the flames were their hottest. You can feel that when eating fresh spring beans. They are coming out of the soil just the same, Saturdays.